Roasted Alaska Cod with Kale Pesto and Tomato Jam

Prep Time: 30 minutes Cook Time: 15 minutes Servings: 4 Recipe by Chef Erik Slater   Pesto and fish seem like they were made for each other. Pesto is such simple sauce that can be made with just about any leafy green, nuts, a little cheese, some garlic and oil. This recipe + a bright Read more…

Chai-Poached Alaska Rockfish with Celery Root Puree

Prep Time: 15 Minutes Cook Time: 10 minutes Servings: 4 Recipe by Chef Erik Slater Cooking with chai is remarkable. This tea has so many things going on in it, I thought it would be only natural to bring some fish into the mix. The rockfish absorbs an awesome flavor from the tea and becomes Read more…

Forbidden Rice Rockfish

Prep Time: 20 minutes Cook Time: 15 minutes Servings: 4 Recipe by Chef Erik Slater   The great thing about rice flour is that it’s very fine, it’s very light and it’s gluten free. It also happens to makes the perfect crispy coating for fish. Any rice flour will do for this recipe, but the Read more…

Black Thai Grilled Alaska Cod Tacos with Green Papaya Slaw and Sambal Crema

by Edwina Gadsby, Great Falls, Montana Prep time: 20 minutes Cook time: 10 minutes Servings: 4 (2 tacos each) 1-1/2 pounds Alaska Cod fillets, fresh or thawed 1/4 cup fresh lime juice 1/4 cup rice wine vinegar 3 Tablespoons Thai fish sauce 1 Tablespoon sambal or sriracha 2 Tablespoons palm sugar or brown sugar 1/3 Read more…